Coworking Community Builder
It’s a jungle out there. Join independent coworking owners for a daily email on building community, surviving the first two years, and making a real impact in your neighbourhood. No mega-branding folders—just the "in-between bits" that actually make a space work.
We never had a plan. We just opened the door.
So Reader, Back in 2016 when Phil and I ran WorkHubs in Euston, there was a garage between our building and The Wesley Hotel next door. The Wesley was London's first ethical hotel. Their entire USP is sustainability. Everything they do. James, the hotel manager, decided to pull the garage door up. They made a pop-up café and a tiny garden out of pallets and reclaimed wood. Doug Shaw came along with a friend and did an art project. That artwork is still there today, 10 years later. The garage
The Song, The Memory, The Marinade
Service is black and white. Hospitality is colour. At 11pm on Friday, I was alone in the kitchen making a marinade for Cuban pork. Did I want to go to bed? Yes. Was I absolutely fucking loving putting it all together? Of course. Our son—the Boy, the child formerly known as #Babybernie—and I had planned to make Cuban sandwiches together. The ones from the film Chef. We went to the supermarket, hunted down the exact ingredients, and had a conversation with the butcher about the best cut of me
We never had a plan. We just opened the door.
So Reader, Back in 2016 when Phil and I ran WorkHubs in Euston, there was a garage between our building and The Wesley Hotel next door. The Wesley was London's first ethical hotel. Their entire USP is sustainability. Everything they do. James, the hotel manager, decided to pull the garage door up. They made a pop-up café and a tiny garden out of pallets and reclaimed wood. Doug Shaw came along with a friend and did an art project. That artwork is still there today, 10 years later. The garage
