It is always good to have a longstanding friend that owns a nightclub. Six years ago Super Cool Wife and I had our joint hen / stag do at ‘Glam’ in Buenos Aries and last night we were back for a pre-wedding groove for a couple of our dearest friends. Of course my mind was straight to food and while others photographed the happy couple I headed for the kitchen, except there was not one. Instead a pop up pizza factory had landed in the back of club to produce “Pizza a la Piedra” bathed in disco lights.
Also in the line up was a slice called ‘Faina’ which is a chickpea dough often served with pizza here in Argentina. I will hunt down the origin of Faina later in this trip, I am tempted to say that it is an Argentine thing but that would risk offending another population somewhere!

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